The Elsted Inn kitchen provides freshly prepared meals from locally sourced products where readily available, make your selection from our bar menu and of course check the blackboards for our chefs seasonal specials.
Our menus our created with great care to ensure you're able to enjoy some of the most traditional pub meals, but most importantly all are created from fresh seasonal and locally sourced ingredients.
Some of the current highlights include: Fresh cod fillet coated in our homemade rustic lime, lemon & parsley breadcrumbs served with thick chips and peas.
Chef Horton's well known steak and kidney puddding or deluxe fish pie with a creamy cheese topping. There are always options for our vegetarian guests.
These are just a few of the dishes on offer from our fixed menu and our weekly changing specials board.