LUNCH Meat options

Below are examples of our meat options. 3 - 4 feature on every weekday menu.

Chilli Nachos
Lisa's authentic Tex-Mex chilli and melted cheddar and Monterey Jack cheese,
over freshly fried corn tortillas and topped with soured cream and jalapeños

Smoky bacon, vine ripened tomatoes and micro leaves in toasted sourdough,
with coleslaw and hand cut chips

Gammon, Egg & Chips
Freshly prepared gammon, Hallgate Farm free-range eggs and hand-cut chips

Rother Valley Organic Burger
Topped with caramelised onions and melted cheddar cheese
on a toasted brioche bun with coleslaw and hand cut chips
£10.5/ add bacon £12

Lamb Pie
Lamb, swede and carrots braised in a rich gravy, topped with cheesy mashed potato
 and served with garden peas

Beef and Guinness Stew
Braised steak, baby onions and mushrooms in a rich Guinness gravy,
with mashed potatoes and buttered peas

Dinner meat options

Corn Fed Chicken Supreme
Pan seared in brown butter on chorizo and caramelised onion hash,
with tenderstem broccoli and a chive velouté

Local Pheasant
Pan seared Hill Ash Farm pheasant breast with pheasant croquettes and a butternut squash soufflé,
braised red cabbage and a red currant demi place

Lamb Rump
Rother Valley Organics roasted rump of lamb on a fondant potato, with garden ratatouille,
aubergine caviar and a rosemary jus

Rib Eye Steak
Rother Valley Organics rib eye steak, pan seared in brown butter, with oven roasted
tomatoes and chestnut mushrooms, a veal demi glace and hand cut chips

Surf and Turf
Goodwood Home Farm organic pork belly, braised and roasted with seared scallops
and a warm salad of garden peas, broad beans and watercress


FISH options

Below are examples of our fish options, at least 1 features on every menu.

Open Smoked Salmon Sandwich
Smoked salmon and herbed cream cheese on toasted onion rye
with a salad of baby leaves and marinated olives

Salmon Fillet
Salmon, pan seared in olive oil on a cous cous salad of dried fruit,
baby rocket and toasted almonds with pomegranate dressing

Fresh Mackerel
Fillet of mackerel pan seared in brown butter, on beetroot carpaccio
with a horseradish potato salad and dressed baby leaves

River Fowey Mussels
Steamed in white wine with garlic, shallots, fresh herbs and a touch of cream,
served with warm Hungry Guest bread

Salmon Fillet
Salmon, pan seared in olive oil with buttered Jersey Royal potatoes,
 poached local asparagus and hollandaise

Rainbow Trout and Polenta Two Ways
Fillet of trout pan seared in olive oil and herbs with citrus and chive polenta
and cheesy polenta doughnuts, with a salad of orange dressed baby leaves



Below are examples of our vegetarian options, at least 1 features on every menu.

Egg Mayo Bap
Free range Hallgate Farm eggs in a herb mayonnaise, on a toasted
brioche bap with coleslaw and hand cut chips

Pesto Pasta
Fresh egg & spinach tagliolini tossed with sautéed rocket and wild garlic
in a basil pesto and Regianno Parmesan cream sauce

Fresh gnocchi, stuffed with pumpkin and ricotta
 in a creamy blue cheese and walnut sauce

Red Pepper and Goat’s Cheese Ravioli
Fresh egg pasta filled with red pepper and goat’s cheese in a romesco sauce,
topped with red pepper relish

Couscous stuffed Peppers
Bulgar wheat couscous stuffed bell peppers, with dressed baby leaves,
and a golden tomato and saffron sauce

Spinach Ravioli
Fresh egg & spinach pasta filled with ricotta cheese and spinach
 tossed with wild garlic, fresh spinach and oven dried tomatoes,
 in a Reggiano Parmesan cheese sauce