MAIN PLATES EXAMPLES

LUNCH Meat options

Below are examples of our meat options. 3 - 4 feature on every weekday menu.

Chilli Nachos
Lisa's authentic Tex-Mex chilli and melted cheddar and Monterey Jack cheese,
over freshly fried corn tortillas and topped with soured cream and jalapeños
£9

BLT
Smoky bacon, vine ripened tomatoes and micro leaves in toasted sourdough,
with coleslaw and hand cut chips
£9.5

Gammon, Egg & Chips
Freshly prepared gammon, Hallgate Farm free-range eggs and hand-cut chips
£10.5

Rother Valley Organic Burger
Topped with caramelised onions and melted cheddar cheese
on a toasted brioche bun with coleslaw and hand cut chips
£10.5/ add bacon £12

Lamb Pie
Lamb, swede and carrots braised in a rich gravy, topped with cheesy mashed potato
 and served with garden peas
£10

Beef and Guinness Stew
Braised steak, baby onions and mushrooms in a rich Guinness gravy,
with mashed potatoes and buttered peas
£9


Dinner meat options

Corn Fed Chicken Supreme
Pan seared in brown butter on chorizo and caramelised onion hash,
with tenderstem broccoli and a chive velouté
£16

Local Pheasant
Pan seared Hill Ash Farm pheasant breast with pheasant croquettes and a butternut squash soufflé,
braised red cabbage and a red currant demi place
£16.5

Lamb Rump
Rother Valley Organics roasted rump of lamb on a fondant potato, with garden ratatouille,
aubergine caviar and a rosemary jus
£18.5

Rib Eye Steak
Rother Valley Organics rib eye steak, pan seared in brown butter, with oven roasted
tomatoes and chestnut mushrooms, a veal demi glace and hand cut chips
£19.5

Surf and Turf
Goodwood Home Farm organic pork belly, braised and roasted with seared scallops
and a warm salad of garden peas, broad beans and watercress
£17

 

FISH options

Below are examples of our fish options, at least 1 features on every menu.

Open Smoked Salmon Sandwich
Smoked salmon and herbed cream cheese on toasted onion rye
with a salad of baby leaves and marinated olives
£8

Salmon Fillet
Salmon, pan seared in olive oil on a cous cous salad of dried fruit,
baby rocket and toasted almonds with pomegranate dressing
£16

Fresh Mackerel
Fillet of mackerel pan seared in brown butter, on beetroot carpaccio
with a horseradish potato salad and dressed baby leaves
£14

River Fowey Mussels
Steamed in white wine with garlic, shallots, fresh herbs and a touch of cream,
served with warm Hungry Guest bread
£16.5

Salmon Fillet
Salmon, pan seared in olive oil with buttered Jersey Royal potatoes,
 poached local asparagus and hollandaise
£16

Rainbow Trout and Polenta Two Ways
Fillet of trout pan seared in olive oil and herbs with citrus and chive polenta
and cheesy polenta doughnuts, with a salad of orange dressed baby leaves
£15

 

VEGETARIAN options

Below are examples of our vegetarian options, at least 1 features on every menu.

Egg Mayo Bap
Free range Hallgate Farm eggs in a herb mayonnaise, on a toasted
brioche bap with coleslaw and hand cut chips
£7

Pesto Pasta
Fresh egg & spinach tagliolini tossed with sautéed rocket and wild garlic
in a basil pesto and Regianno Parmesan cream sauce
£7.50/£14

Fresh gnocchi, stuffed with pumpkin and ricotta
 in a creamy blue cheese and walnut sauce
£15

Red Pepper and Goat’s Cheese Ravioli
Fresh egg pasta filled with red pepper and goat’s cheese in a romesco sauce,
topped with red pepper relish
£16

Couscous stuffed Peppers
Bulgar wheat couscous stuffed bell peppers, with dressed baby leaves,
and a golden tomato and saffron sauce
£13

Spinach Ravioli
Fresh egg & spinach pasta filled with ricotta cheese and spinach
 tossed with wild garlic, fresh spinach and oven dried tomatoes,
 in a Reggiano Parmesan cheese sauce
£16