Below are examples of our starters. 3 – 4 feature on every menu.

Mezze Platter (enough to share)
Hummus, tzatziki, smoked aubergine salad, oil cured olives
and roasted bell peppers, served with warm pitta bread

Ham Hock Terrine
Braised and pulled ham hock and fresh parsley set in a traditional terrine,
with minted pea puree

Black Pudding Hash
Topped with a poached Hallgate Farm duck egg and drizzled with truffle oil

Nectarine Caprese
A salad of nectarine, mozzarella and basil, drizzled with balsamic glaze

Asparagus and Duck Egg
Local asparagus poached in shallots, butter and fresh herbs,
 topped with a poached Hallgate Farm duck egg

Chicken Liver Parfait
Served with toasted Hungry Guest focaccia,
micro leaves and spiced apple chutney

Celeriac and Lentil Salad
Puy lentils and celeriac tossed in a mint dressing with toasted hazelnuts
£6/ add prosciutto £7

River Fowey Mussels
Steamed in white wine with garlic, shallots, fresh herbs and
finished with a touch of cream
Served with warm Ciabatta

Soup of the day 
One option often available, all served with Hungry Guest Artisan bread
Pea and Ham Soup (Topped with shredded ham hock)
Sweetcorn and Basil Soup
Spiced Parsnip Soup
Roasted Red Pepper Soup
Leek and Potato soup